A 4-star hotel with all the right facilities both inside and outside the door awaits you. MONROC is in the best location for outdoor enthusiasts and bikers. Next to the Val Mastellina gondola which in 20 minutes takes you to the start of the Val di Sole Bike Park and many trails. Opposite the cycle path and its 40 km long trail that runs alongside the Noce stream and directly on the stage of the world’s fat wheel and cross country events.
We are your ideal home base for exploring this beautiful area on two wheels. And if you feel like being accompanied by our guides, take a look at the tours we organise from the end of May to the end of October. Want your own guide?! Let us know and we will organise the tour according to your level. And when you return from your explorations, you can park and recharge your e-bike in our video-monitored storage room and get it ready for your next tour. The private laundry service will take care of your technical clothing. You won’t have to think about anything else.
There is more to explore.
Rooms and Suites
For our rooms and suites, we have used a lot of local wood, in some of them stone pine, which envelops you with its balsamic scent as soon as you open the door. Light, comfort and hypoallergenic materials, each room will guarantee you a regenerating rest, thanks also to the mechanical ventilation system that guarantees a continuous exchange of air, introducing new, fresh air, filtered from allergens and dust.
The SPA
Immerse yourself in the Tablà SPA and its scents of hay, stone pine and wood. A space that smells of the mountains where you can relax among the saunas, the whirlpool bubbles and the Kneipp path, a panacea for your tired legs. And how about a massage with arnica oil! Perfect manoeuvres that release blockages and muscle tension and give you new lightness.
And in the evening you are ready to go down to the bar and calmly enjoy a cocktail mixed to perfection before sitting down in the restaurant and letting yourself be delighted by the day’s offerings.
The Restaurant
Remember that you are an explorer even at the table. Then use all your senses. Let yourself be amazed!
To help you choose your menu, we have prepared 4 choices based on 3 paths,
which Chef Mario Trifilò and his young and creative staff invite you to explore. Explorer dishes, born of the Chef’s Mediterranean flair and creativity. insider dishes, which tell you about local tastes and recipes, and Veg dishes, for those who want to eat green but with taste. The choice of local products is a mantra for us, and you will see this also at breakfast with cheese and yogurt from the nearby dairy, bread and all the homemade cakes made with flour from the Val di Non, cured meats from our trusted butcher, and eggs from Trentino farms. We are so convinced that health also passes through the table that we have created the MONROC gusto lab, the laboratory of good, clean and fair. Here we create all our fresh pasta, jams, pickles and desserts. You can even take them home and give them as gifts packed in MONROC boxes.
